Bridge of Spies is a look back at a time of political fear and paranoia, and documents the impact it had on ordinary people in America, from children preparing for global nuclear war to acts of terror perpetrated against those seen as “helping the commies.” We’ve created a typical Mid-Century suburban dinner to accompany the film.
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So, I have another great recipe for you which comes from Portland-based blogger and awesome daughter, Ashley MacQuarrie. When my children were small, they frequently were told that “chocolate is not a breakfast food” in response to their requests for chocolatey cereals from the grocery store. I’m so glad Ashley found a way to make chocolate a reasonable choice for breakfast, or any meal, and this series would be incomplete without it.
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