Tag Archive: recipe

Remembering David Bowie

Good articles have been written about why it’s okay to grieve for someone you’ve never met, a favorite actor or singer, for example. It’s natural when music, or art of any kind, profoundly affects us, speaks to our souls, and it’s okay to grieve the artist who sparked those feelings. This week we’ve listened to David Bowie’s music online and on vinyl. Our son played “Moonage Daydream” at an open mic. Our youngest daughter posted a photo of herself from her graduation shoot.

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Dinner and a DVD: Ant-Man

Ant-Man was a hugely popular entry in Marvel’s “Phase 2” series, adding more comedy to the mix, primarily in the brilliant casting of Paul Rudd as the hero and the hilarious Michael Pena as his buddy Luis. There’s a scene fairly early on where Luis shows his concern for his little band of criminal friends by preparing a meal for them.

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Dinner and a DVD: Elf

Today’s Dinner and a DVD: Will Farrell’s ‘Elf’ is another holiday favorite, one my kids watched over and over. And it just so happens that the story includes a meal suggestion.

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Take the Cannoli Dip

There were two cannolis in the fridge. Every time I opened the refrigerator, I saw them in the clear plastic takeout package that our tenants brought home two weeks ago. Taunting me. And for two weeks I have craved cannolis.

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The Bite That Takes You Home

What food memory takes you home? What flavor or smell transports you to a long-ago time or place?
Baked custard is forever linked with my grandmother. Whether she came to our house, or we visited hers, there was always baked custard with nutmeg on top. She baked it in white milk glass custard cups. Custard and any food filled with custard remain my absolute favorite foods. My ultimate comfort food.
In honor of DreamWorks’ new film, The Hundred-Foot Journey, starring Helen Mirren, we’ll be sharing recipes inspired by the film this week.

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Delicious and budget-friendly meals from Thanksgiving Leftovers

We hope everyone enjoyed a great Thanksgiving with friends and family. We’re so happy to have lots of leftovers. We’ll have turkey sandwiches (hot or cold) today for lunch, then I’ll start on the soup, pot pies, and shepherd’s pie. Ree Drummond, the Pioneer Woman, has some great recipes on her blog.

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Slow Cooker Potato Leek Soup

There are few things in the world that are as personally satisfying, as coming home to a meal you prepared using the crockpot. Now, I’ve cooked some impressive meals I’ve been very proud of including my Thanksgiving turkey, Christmas prime rib and perfect-for-every- occasion-chocolate mousse. But when I successfully set up the slow cooker, I …

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Half & Half Ice Cream

Today is the last day of National Ice Cream Month, and to celebrate, here’s our “go to” ice cream recipe. Shortly after we we first got married, we got our first ice cream maker; along with it, we got our first ice cream recipe book, which we still have. It’s called “Modern Ice Cream Recipes” …

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Easy Lemon Cookies

We found this recipe some years ago in a friend’s recipe book collection. It was cookie-making season, and our oven was broken (well, not really broken so much as simply misbehaving; temperatures were random, the pilot light had a tendency to go out, and all the other things that go with trying to use an incredibly cool looking but obstinate 75-year-old appliance), so we schlepped ourselves over to Sara and Benny’s place for a day of cookies, videogames, random oddball movies and good conversation.

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Chicken & Waffles

We’re fortunate enough to live just a few blocks from one of the great American restaurants, Roscoe’s House of Chicken & Waffles. The first time I saw the place, I thought it sounded bizarre; chicken and waffles, in my mind, went together like spaghetti and ice cream. But I was intrigued, and after hearing from friends, we finally ventured forth and found out that chicken and waffles are a marriage made in heaven.

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