So, I have another great recipe for you which comes from Portland-based blogger and awesome daughter, Ashley MacQuarrie. When my children were small, they frequently were told that “chocolate is not a breakfast food” in response to their requests for chocolatey cereals from the grocery store. I’m so glad Ashley found a way to make chocolate a reasonable choice for breakfast, or any meal, and this series would be incomplete without it.
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I think a good meatloaf is not too dry, not too soft and most importantly, does not have bell peppers. I tried to make this in my slow cooker a while back, but the results were too soft, I couldn’t make a decent cold meatloaf sandwich with the leftovers. And cold meatloaf sandwich is surely one of life’s small pleasures.
Permanent link to this article: http://bluecollar-blacktie.com/meatloaf-with-bacon-and-barbecue-sauce/
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Permanent link to this article: http://bluecollar-blacktie.com/maple-bacon-oatmeal/