While both of my sisters are wonderful cooks, I think I just didn’t get that gene. I mean, I’m OK, I can read a recipe (following it is whole ‘nother thing), but mostly I just can’t be bothered. I do like my rice cooker but I admit, I love my slow cooker. I can just throw stuff in there, and at the end of the day, voilà! perfectly cooked food! Easy peasy. Most of my recipes are simple. VERY simple. That often means that they are also relatively inexpensive to make as well. I think they are tasty too. Easy, Simple, Tasty – how can you beat that?
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We hope everyone enjoyed a great Thanksgiving with friends and family. We’re so happy to have lots of leftovers. We’ll have turkey sandwiches (hot or cold) today for lunch, then I’ll start on the soup, pot pies, and shepherd’s pie. Ree Drummond, the Pioneer Woman, has some great recipes on her blog.
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There are few things in the world that are as personally satisfying, as coming home to a meal you prepared using the crockpot. Now, I’ve cooked some impressive meals I’ve been very proud of including my Thanksgiving turkey, Christmas prime rib and perfect-for-every- occasion-chocolate mousse. But when I successfully set up the slow cooker, I …
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When we visit thrift stores, my husband tends to spend most of his time browsing the electronics, gadgets, knick-knacks and other dust-catchers while I’m looking at clothes. (His helpful tip for today is to always take a look at the kitchen section of the Goodwill; the things you find there are almost always items you …
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