While both of my sisters are wonderful cooks, I think I just didn’t get that gene. I mean, I’m OK, I can read a recipe (following it is whole ‘nother thing), but mostly I just can’t be bothered. I do like my rice cooker but I admit, I love my slow cooker. I can just throw stuff in there, and at the end of the day, voilà! perfectly cooked food! Easy peasy. Most of my recipes are simple. VERY simple. That often means that they are also relatively inexpensive to make as well. I think they are tasty too. Easy, Simple, Tasty – how can you beat that?
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We’re fortunate enough to live just a few blocks from one of the great American restaurants, Roscoe’s House of Chicken & Waffles. The first time I saw the place, I thought it sounded bizarre; chicken and waffles, in my mind, went together like spaghetti and ice cream. But I was intrigued, and after hearing from friends, we finally ventured forth and found out that chicken and waffles are a marriage made in heaven.
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